Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach oats chila (healthy breakfast). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Oats Chila (Healthy Breakfast) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Oats Chila (Healthy Breakfast) is something that I’ve loved my entire life.
Oats Chilla - Weight Loss Breakfast - Healthy Diet Recipes - Oats Recipes For Weight Loss. If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Oats Recipe For Breakfast / Snacks: Oats Methi Palak Muthia
To begin with this recipe, we must prepare a few ingredients. You can cook spinach oats chila (healthy breakfast) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Oats Chila (Healthy Breakfast):
- Prepare oats
- Prepare spinach purée
- Prepare turmeric powder
- Make ready carrom seeds
- Get Salt
- Take gram flour
- Prepare cumin seeds
- Take Oil for greasing
This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. These can be served without any side since it tastes very good on its own. The humble chila, made with besan or moong dal, is a classic. And a classic deserves special Weve listed a delicious recipe and quick tips and tricks to make this healthy breakfast dish. "Oats Chila is also a great option.
Instructions to make Spinach Oats Chila (Healthy Breakfast):
- Take the oats in grinder jar and grind them to a fine powder. Take out in a bowl. Blanched the spinach leaves and make a smooth purée, do not use water while making purée.
- Add gram flour, carrom seeds, turmeric powder and salt to the oats powder. Mix well. Add spinach purée to it and mix well. Add water if required to adjust the batter consistency.
- Heat a non stick tawa. Grease it with oil. Take ladke ful of batter and spread over the heated tawa. Cook it from both sides. And serve with chutneys and ketchup. Note: we can cook it from one side and stuff this with grated paneer if available at home.
It's packed with fiber and is low on carb. You can stuff it with cottage cheese for. finally, oats chilla is ready to serve with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the slightly salty flavour of chard.
So that’s going to wrap this up for this exceptional food spinach oats chila (healthy breakfast) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
