Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fish floss bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss. Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
Fish Floss Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish Floss Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish floss bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Floss Bread:
- Make ready 1 cup flour
- Take a little melted butter
- Make ready 1 tsp sugar
- Get 1 little bit salt
- Take as needed fresh milk
- Prepare 1 egg
- Take 1 tsp yeast, soak in water
For some folks, preparations for Chinese New year starts. Floss (in China we call it rousong) is made from pork, chicken, or even fish meat. I also specifically compared the results of the pork floss that the bread machine did. Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have.
Instructions to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. Place the fish fillets on the first plate. Fill the second plate with flour, the bowl with milk and the third. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish.
So that is going to wrap it up for this exceptional food fish floss bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
