Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, julie’s homemade italian tomato sauce (a-k-a sunday gravy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video Julie shows how to cook her family's Homemade Italian Sauce!! My recipe for Italian tomato sauce and my homemade meatballs. Recipes can be found on DebsCucina.com!
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook julie’s homemade italian tomato sauce (a-k-a sunday gravy) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
- Prepare 28 oz. can of tomato purée (crushed tomatoes would also work)
- Make ready 6 oz. can of tomato paste
- Take 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
- Get 1/2 sweet onion, finely chopped
- Make ready 8 oz. wine (red or white)
- Get 8 oz. water
- Prepare 4 basil leaves, chopped
- Make ready 2 bay leaves, whole
- Prepare 1 TBS. dried oregano
- Prepare 2 tsp. Sugar
- Make ready to taste Garlic salt
- Take to taste Black pepper
- Take 1 heel of Parmesan cheese, optional
This Authentic Homemade Italian Meatballs with tomato sauce recipe is flavorful, moist, easy, and freezes well. I've been asked for recipe for I'd love walking down the steps on a Sunday morning and smelling the aroma of meatballs and sauce simmering on the stove! You don't have to be Italian to. It is a hearty tomato sauce using traditional ingredients that were available in Italy a long time ago with modern convenience.
Steps to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
- In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
- Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
- When ready to serve, remove and discard the bay leaves and the heel of cheese.
- Serve over your favorite pasta.
- Tip: Make a double batch and freeze the extra for next week!
- Buon appetito! 🇮🇹
Once this sauce is made, all that is missing is the pasta. With this recipe I like using Rotini pasta but any pasta will do. This sauce can also be used for your homemade pizza. On Italian based tomato sauce in general; The misconception that the tomato has been central to Italian cuisine since its introduction from the I've honestly never noted much of a taste difference between a sauce made from fresh or store-bought tomatoes. As long as you buy fresh (within a day.
So that’s going to wrap this up for this exceptional food julie’s homemade italian tomato sauce (a-k-a sunday gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
