Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken manchurian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.
Chicken Manchurian is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Manchurian is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken manchurian using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian:
- Make ready 2 chicken breast
- Take 1 egg whisked
- Make ready 2 tbsp flour
- Make ready to taste Salt & pepper
- Prepare to taste Chilli powder
- Prepare Sauce
- Make ready 1 tbl Oil
- Prepare 1 tsp Garlic ginger paste
- Make ready 1/2 green chilli
- Get 1/2 tsp black pepper
- Make ready 1 tsp soya sauce
- Make ready 1 tbsp ketchup
- Make ready 1 tbsp Schezwan sauce
- Get 1 tbsp sweet chilli sauce
- Get 1 tsp white vinegar
- Take 100 ml water add more if you want it saucy
- Get Spring Onion and pepper optional
- Make ready To thicken sauce
- Take 1 tbsp corn flour mixed with 2tbsp water
Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes.
Instructions to make Chicken Manchurian:
- Mix the 1st set of ingredients and add chicken cubes and mix and deep fry
- Make the sauce as all ingredients and allow to come to a boil then add corn flour mixed in water to thicken
- Deep fry chicken
- Add to sauce and combine allow to cook for 10 mins serve hot with noodles or rice Enjoy!
- I make this mild and with no veg as that how my daughter prefers it but if I’m making for friends and family I would add spring onion and peppers
It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian Recipe because you asked for it.
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