Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sayur lodeh fibre cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hari ini makan malam apa ya? Nah, resep Sayur Lodeh Aceh ini bisa banget dicoba. Lodeh ini rasanya kaya banget, karena dibuat dengan berbagai macam bumbu.
Sayur lodeh fibre cream is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sayur lodeh fibre cream is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sayur lodeh fibre cream using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sayur lodeh fibre cream:
- Make ready 1 bungkus sayur kemasan
- Get 3 sdm fibre cream
- Get 800 ml air
- Make ready 1 ruas lengkuas keprek
- Make ready 2 lbr daun salam
- Get 1 sdt garam
- Get 1 sdt gula
- Take 1 1/2 sdt penyedap rasa
- Make ready Bumbu halus
- Make ready 4 siung bawang merah
- Make ready 2 siung bawang putih
- Take 4 biji kemiri
As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Sayur lodeh yang enak dan gurih ini bisa menjadi pilihan untuk anda jika anda bosan dengan sayur yang itu-itu saja. Sayur lodeh ini akan lebih nikmat jika disajikan dalam keadaan hangat ditemani dengan nasi hangat pula. Anda juga bisa menambahkan bahan-bahan lain sesuai dengan selera anda.
Instructions to make Sayur lodeh fibre cream:
- Siapkan sayur yg sudah dicuci bersih dan siapkan bumbu halus yang sudah diblander
- Tumis bumbu halus hingga harum kemudian masukkan daun salam aduk rata lalu tambahkan Air yang sudah dicampur bubuk fibre cream aduk rata masak hingga mendidih
- Setelah mendidih masukkan sayur nangka dan jagung terlebih dahulu sampai empuk kemudian masukkan sisa sayuran masak hingga matang
Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk. Sayur Lodeh is a spicy Malay vegetables curry. With coconut milk as a soup base, various vegetables are added Long Bean Dried Shrimp Vegetable Curry Mixed Vegetables Curry Paste Cooking Oil Coconut Cream The Dish Stir Fry. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper.
So that is going to wrap this up for this exceptional food sayur lodeh fibre cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
