Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roast pork with apple gravy served with polenta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To serve, shred the pork roast away from the bone and remove any remaining fat. Smother it with the apple gravy. The gravy was flavorful and really compliments the pork.
Roast pork with apple gravy served with polenta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roast pork with apple gravy served with polenta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roast pork with apple gravy served with polenta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast pork with apple gravy served with polenta:
- Get 1 kg pork loin roast
- Take 1 carrot (see tip)
- Get 1 onion
- Take 1 stick celery
- Prepare 1 Apple
- Get 1 litre stock
- Prepare to taste Salt and pepper
- Take Olive oil
- Prepare Teaspoon cornstarch (optional)
- Prepare Polenta or potatoes to serve
Stir well to lift the juices and sediment from the Carve the pork and serve it without the crackling for anyone watching their weight! Pour the gravy into a jug to serve with the pork. To serve, put three slices of pork and one piece of crisp crackling on each plate. Ladle with gravy and garnish with a sprinkle of parsley.
Steps to make Roast pork with apple gravy served with polenta:
- Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half
- Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it.
- Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and. Serve the cider gravy with the pork roast and baked apples. To make the buttered apples: Core the apples with an apple corer, making a good size cavity to hold the stuffing. Douse the cut sides of the apples with some of the lemon juice to prevent them from browning while you make the stuffing. Braised to perfection and served with a savory-sweet sauce.
So that is going to wrap this up with this special food roast pork with apple gravy served with polenta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
