Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hotdog, meatballs, and sauerkraut. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place hot dogs on top of the kraut. Tailgate Hot DogsLady Behind the Curtain. sauerkraut, hot dog buns. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.
Hotdog, Meatballs, and Sauerkraut is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hotdog, Meatballs, and Sauerkraut is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Take Meat——–
- Take 12 ounces hotdogs, beef
- Make ready 24 ounces meatballs see one of my recipe
- Make ready Pasta———–
- Prepare As needed water about 2 quarts
- Take 1 tablespoon extra Virgin olive oil for water
- Make ready 1 tablespoon parsley flakes
- Take 1 tablespoon salt for pasta
- Make ready 1 teaspoon smoked paprika
- Make ready 8 ounces ziti pasta
- Take Potato————-
- Make ready 3 large potatoes 2-1/2 pound diced
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground white pepper
- Prepare Other ingredients——–
- Make ready 27 ounces sauerkraut
Barbecue grilled Hot dog with fr. Fancy grilled hotdog with sauerkraut lettuce and spicy mustard. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without. According to historical records, sauerkraut was doled out to the laborers working on the Great Wall of China.
Instructions to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
Heiss dog A hot dog is a frankfurter-style sausage that is made of ground pork, beef or a combination of the two, flavoured with garlic, mustard, nutmeg and other spices, gut-encased, then cured, smoked and cooked. Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general. The fact that this favorite condiment has nutritional value is just a bonus. Make no mistake about it: There is a huge difference between feeding your dog cheap pre-made, mass-produced sauerkraut and grandma's. To top a hot dog or to serve alongside sausage, our best Sauerkraut Recipes make a perfect topping or condiment.
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