Goan fish curry
Goan fish curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goan fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious dish that's way better than take out. This post may contain affiliate links. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried.

Goan fish curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Goan fish curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goan fish curry:
  1. Take 1 kg fish
  2. Get 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
  3. Make ready 1 lemon
  4. Make ready 1 sliced onion
  5. Make ready 1 sliced tomato
  6. Prepare 5-6 dry red chillies
  7. Prepare 2 tbsp garlic paste
  8. Take 1 tbsp ginger paste
  9. Make ready 1 1/2 cup grated coconut
  10. Prepare 2 tbsp coriander seeds
  11. Prepare 1 tsp cumin seeds
  12. Get 2 tsp turmeric powder
  13. Prepare 1/2 tsp red chilli powder
  14. Get to taste Salt
  15. Make ready Hot water for gravy
  16. Get Oil

Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies? What are your favourite fish for standing up to spice - and can anyone recommend a really great. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This fish has an orange colour gravy and looks very presentable.

Steps to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

This is the winning recipe of this week from the Thursday. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.

So that’s going to wrap it up for this exceptional food goan fish curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!