Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banga soup and starch. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banga soup and starch is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Banga soup and starch is something that I’ve loved my entire life.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu.
To begin with this recipe, we have to first prepare a few ingredients. You can have banga soup and starch using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banga soup and starch:
- Take Banga 1/2 module (palm fruit)
- Prepare Goat meat
- Prepare Ice fish
- Make ready Banga spice
- Make ready Other seasoning
- Take Starch
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country. Watch video below and be blown away! FOLLOW Us and we promise we won't waste.
Steps to make Banga soup and starch:
- Cook the banga soft and extract the oil
- Put the extracted oil on fire
- Add ur meat
- Cook for a while add ur seasoning and bangs spices with grounded pepper
- Allow to thickinned then ready to serve
- This particular soup I added egusi thickening it
- How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve
Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.
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