Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry".
Bengali chicken curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bengali chicken curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bengali chicken curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengali chicken curry:
- Make ready 500 gm Chicken
- Prepare 4 medium onion paste
- Take 10 pees garlic paste
- Make ready 50 gm ginger paste
- Get 1 medium tomato paste
- Get 100 gm Mustard oil
- Take Small cardamom
- Take Dalchini
- Make ready Long
- Get 3 table spoon Haldi powdwr
- Prepare 1 table spoon Jeera powder
- Make ready 2 table spoon Kashmiri chilli powder
- Make ready Salt to taste
- Prepare Green chilli 4-5 pieces
Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or. Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala.
Instructions to make Bengali chicken curry:
- Heat oil in a pan
- Add garam masala in it
- Add all paste
- Add then add chicken in it
- Add all the dry spices,and mix it well
- Add green chillies
- Now cook for aboutb40 mins
- Serve hot.
An authentic and delicious chicken curry recipe that I had almost every day growing up. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu.
So that is going to wrap this up for this exceptional food bengali chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
