Chicken Corn On The Cob Clear Soup
Chicken Corn On The Cob Clear Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken corn on the cob clear soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Corn On The Cob Clear Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Corn On The Cob Clear Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken corn on the cob clear soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn On The Cob Clear Soup:
  1. Get 100 gms boneless chicken
  2. Get 1 medium Corn cut into 4
  3. Take 3 garlic cloves sliced
  4. Make ready 1 tbsp Lemongrass chopped
  5. Prepare 2-3 spinach leaves chopped
  6. Prepare 2 tbsps spring onion greens chopped
  7. Get 1 tsp cracked peppercorns
  8. Take to taste Salt
  9. Prepare Coriander leaves chopped for garnish
  10. Prepare 4-5 cups water

The easiest method for cooking corn on the cob. roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn! Everyone knows about grilling or boiling corn on the cob, but my favorite is actually the lesser-known oven roasted method! Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes.

Instructions to make Chicken Corn On The Cob Clear Soup:
  1. In a pot add water, shredded chicken, corn, lemongrass, sliced garlic, salt to taste and cook for about 15 mins.
  2. Add some chopped spinach, spring onions, half of cracked peppercorns and cook for about 2 mins.
  3. Garnish with chopped coriander leaves, cracked peppercorns and serve

It's perfect for a picnic, barbeque, or for a summer treat. You can make corn on the cob in a variety of ways, but the most common are grilling. In this case, wrap the corn-on-the-cob with the shiny side in. This keeps the heat in and helps to cook faster. With the shiny side out, the foil is reflecting more The corn was excellent.sweet and juicy.

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