Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabuli pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kabuli pulao is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kabuli pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This recipe has evolved into many different variations over time.
To begin with this recipe, we have to prepare a few components. You can have kabuli pulao using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli pulao:
- Get Rice 2 cup or 1/2 kg
- Get 600 gram Chicken
- Prepare Oil as per choice
- Get 1 tsp Cumin seeds
- Prepare 4-5 Cardamon
- Prepare Carrots 4 to 5 grated
- Prepare Dry fruits and raisins, as per choice
- Prepare Salt
- Take 1 Onions, medium
- Make ready 1 tsp Ginger garlic paste
Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains.
Instructions to make Kabuli pulao:
- Heat oil and fry chicken with including salt in it.
- In a separate pan heat oil and fry onion along with ginger garlic, cumin and cardamom in it.
- Mix fried chicken in it and mix well then add water and make it boil, after that add rice.
- In separate pan fry carrots added 1 tsp of sugar in it.
- Fry dry fruit and raisins.
- When water get dry and rice almost ready add fried carrots, raisins and dry fruit on the top of rice
- Steam for almost 7 to 8 mins on low flame..yum yum rice ready to eat.
This Kabuli Pulao is cooked with a unique blend of spices creates an amazing feast for all the This Kabuli Pulao is from the north in Afghanistan and many consider this to be the national dish. The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin.
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