Sayur lodeh boros
Sayur lodeh boros

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sayur lodeh boros. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meskipun lodeh merupakan sayur ala rumahan, namun sayur ini juga banyak disajikan di restoran Buat kamu yang ingin mencoba membuat sayur lodeh di rumah, brilio.net sudah merangkum dari. Sayur Boros / Sayur Rempah Temu Kunci yang di masak dengan bumbu tradisional selalu bikin kangen dengan rasa khasnya. Sayur Boros / Sayur Rempah Temu Kunci yang di masak dengan bumbu DiahDidi.

Sayur lodeh boros is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sayur lodeh boros is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sayur lodeh boros using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sayur lodeh boros:
  1. Make ready 1 ikat boros
  2. Prepare 1 bungkus tahu kecil (isi 10 biji)
  3. Get 1 buah terong
  4. Take 2 Daun jeruk
  5. Make ready 1 sacht santan instan
  6. Get Bumbu halus
  7. Prepare 6 bamer
  8. Prepare 3 baput
  9. Take 1 cm kencur
  10. Take 1 cm kunyit
  11. Make ready 10 cabe
  12. Prepare 3 buah kemiri
  13. Make ready 1 sdt ketumbar
  14. Take Gula, garam (optional)

Meskipun sayur ini terbilang cukup sederhana tetapi rasanya begitu menggugah selera. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables used in the dish. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.

Instructions to make Sayur lodeh boros:
  1. Siapkan bahan kemudian iris2 boros dan terongnya
  2. Goreng semua bumbu halus kemudian haluskan
  3. Masak terong dan boros masukkan bumbu halus kemudian tambahkan daun jeruk… Jika bumbu sdh meresap maka tambahkan santan aduk2 jangan sampai santannya pecah cek rasa angkat dan sajikan

Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. Memang, sayur lodeh adalah hidangan yang sederhana tetapi mampu menjadi salah satu menu favorit masyarakat Jawa apalagi isi dari menu sayur lodeh bisa di variasi sesuai dengan keinginan hati. Sayur lodeh (bahasa Jawa: ꦗꦔꦤ꧀ ꦭꦺꦴꦝꦺꦃ, translit. Jangan lodhèh) adalah masakan sayur yang berkuah santan khas Indonesia, terutama di daerah Jawa Tengah. Lihat juga resep Sayur lodeh cemplung enak lainnya.

So that’s going to wrap it up for this exceptional food sayur lodeh boros recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!