Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Take 200 grams of chicken, cut into mouth full size
- Take 150 grams of wash and drain sour bamboo
- Take 10 leaves of sweet basil
- Get 3 brunch of cut dill
- Take 2 brunch of cut green onion
- Take 1 tsp of finally chopped galanga
- Get 1 tsp of finally chopped lemon grass
- Make ready 2 red chilies
- Make ready 3 shallots
- Make ready 1/2 tsp of shrimp paste
- Make ready 2 clove of garlic
- Take 1 tbsp of chicken stock powder
- Make ready 1 1/2 tsp of fish sauce
- Make ready 1 tbsp of thai fermented fish, just juice is needed
- Prepare 1 1/2 cup of chicken stock
It's Northern East of Thailand kind of. Sour Bamboo Curry is a curry that I make quite often because I love the subtle sourness of the The sour bamboo shoots absorb the spices while give up the pickling property to flavor the curry. If you like sour soup, here is how to make it. I had cooked many time like this and so good.ອາຫານບ້ານນາ.
Steps to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
How to make Vietnamese delicious pho noodle soup. Place the yanang and water in a large bowl and scrub leaves together to extract juice. Add the cooked bamboo shoot, water or pork stock, padaek and fish sauce and bring to just below the boil, without stirring (see Note). I wrote to the admin to be sure and they said it was normal behavior and could happen so I think the commission quest will be repeatable. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.
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