Lotus root chips
Lotus root chips

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lotus root chips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lotus root chips is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lotus root chips is something that I have loved my whole life. They are fine and they look fantastic.

Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. Lotus roots are full of irregular holes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lotus root chips:
  1. Make ready 3 cm lotus root
  2. Make ready 1 TBSP potato starch
  3. Prepare 1 TBSP wasabi furikake

Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive! These crispy lotus root chips are vegan, gluten-free, oil free and meal-prep friendly. They make a great snack to have on hand, or serve with your favourite spread or dip.

Instructions to make Lotus root chips:
  1. Cut lotus root very thinly.
  2. Put lotus root, potato starch and furikake in a ziplock bag and shake them well
  3. In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
  4. Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.

This video is about how to make lotus root chips, a really healthy alternative to the potato. Lotus root is common in Asian cooking so you should be able to. Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet.

So that’s going to wrap it up with this special food lotus root chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!