Breakfast cup
Breakfast cup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, breakfast cup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast cup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Breakfast cup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Quick and easy egg-and-biscuit breakfast cups are the perfect way to start the day! Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast. Muffin Tin Customizable Veggie Egg Cups.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast cup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast cup:
  1. Get bread
  2. Prepare Butter
  3. Take ham (or bacon)
  4. Prepare Eggs
  5. Prepare salt
  6. Take Cheese

The perfect, high protein, breakfast on-the-go. Veggie Breakfast Cups is a post that contains links to products we think are relevant and useful. Best of all, so easy make-ahead breakfast for on the go. You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast!

Instructions to make Breakfast cup:
  1. Preheat the oven to gas mark 6. Cut the crust off the bread. You can leave them on, but it does make it a little more difficult to put into the muffin tin later.
  2. Roll the bread flat and butter both sides.
  3. Roughly line the muffin tin. Another method would be to make a small cut on either side of bread so when the bread is placed in the tin, the bread can overlap and fit in neatly.
  4. Add 2 slices of ham (or bacon) to each cup.
  5. Grate some cheese.
  6. Crack an egg into each cup, sprinkle a little salt and add some grated cheese.
  7. Place into the middle or top shelf in the oven for 10-15 minutes. For a runny centre, you can take it out of the oven closer to 10 minutes. If you’d like the egg well done, then closer to 15 minutes. Plate up and enjoy.

Have you guys made baked oatmeal before?. Milk Breakfast Coffee Cup High Temperature Resistant Measuring Cup with Scale Drinkware. A Cup with Wooden Plate Juice Drink Cup Teapot Water Tea Cup Transparent Milk Cup Breakfast Cup. Place the thawed hash browns in a large bowl. Williams Sonoma BRASSERIE GREEN Breakfast Cup and Saucer Oversized Coffee Latte.

So that is going to wrap it up with this exceptional food breakfast cup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!