Fish egg thob
Fish egg thob

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish egg thob. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish egg thob is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fish egg thob is something which I have loved my whole life.

Find fish eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish eggs, also known as caviar or roe, are usually considered an exotic luxury in the United States, but that may be changing as more people develop a taste for the salmon roe often found at sushi.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish egg thob using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish egg thob:
  1. Make ready 1 lb King fish or any other big fish
  2. Make ready 1 egg
  3. Take 1 cup coconut milk
  4. Take 1 large onion
  5. Make ready 6 green chilis (slit)
  6. Take 1 tbs apple cider vinegar
  7. Make ready to taste salt
  8. Prepare 2 tbs finely chopped coriander leaves
  9. Prepare 1 tsp turmeric powder
  10. Prepare 1 tbs chili powder
  11. Get 5 tbs olive oil

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Instructions to make Fish egg thob:
  1. Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
  2. Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
  3. In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
  4. Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
  5. Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
  6. Now serve with coconut rice or ghee rice

The egg fish goldfish is a fancy goldfish breed which lacks a dorsal fin and has a pronounced egg-shaped body. In Japan, the Egg-fish is called the Maruko. It is commonly kept in China and is the precursor to the Celestial, Lionhead, Pompom and the Bubble Eye goldfish varieties. Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers. Fish eggs are one of the ingredients in Fishy Green Ale.

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