Oregano Cracker *Vegetarian/Vegan
Oregano Cracker *Vegetarian/Vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oregano cracker *vegetarian/vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oregano Cracker *Vegetarian/Vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oregano Cracker *Vegetarian/Vegan is something that I’ve loved my whole life.

These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
  1. Prepare 500 gr plain flour
  2. Make ready 1/2 tsp salt
  3. Make ready 1 egg
  4. Take 3 tbsp margarine
  5. Make ready 1 tbsp oregano
  6. Make ready 1 cup water
  7. Make ready Cooking oil for deep frying

If your market has a cheese monger, ask about your feta options there. to serve: toasted pita, crackers, lentils, pasta, just about anything! With a sharp knife, cut the feta into smal. These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up.

Steps to make Oregano Cracker *Vegetarian/Vegan:
  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

NUTRITION REFINED. healthy vegan recipes based on whole foods. Oregano is closely related to marjoram. It is characteristic of many Greek dishes (particularly lamb) and in the UK is often sprinkled liberally on pizzas. Oregano grows easily in well protected areas in the UK. Vegans and strict vegetarians should not eat them anyway, because it most likely has eggs and/or dairy.

So that is going to wrap it up with this special food oregano cracker *vegetarian/vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!