Breakfast Pastries (Fatayer)
Breakfast Pastries (Fatayer)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast pastries (fatayer). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. See more ideas about Cooking recipes, Arabic food, Recipes.

Breakfast Pastries (Fatayer) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Breakfast Pastries (Fatayer) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pastries (Fatayer):
  1. Prepare (A) the dough
  2. Take 700 g flour
  3. Prepare 2 tsp instant yeast
  4. Get 2 tsp salt
  5. Make ready 2 tbsp sugar
  6. Make ready 2 cup warm milk
  7. Take 2/3 cup olive oil
  8. Take (B) cheese filling
  9. Take 200 g feta cheese
  10. Prepare 100 g chopped fresh parsley
  11. Take 1 egg
  12. Get (C) spinach filling
  13. Prepare 3 cups fresh spinach
  14. Get 150 g pomegranate
  15. Make ready 2 tbsp pomegranate molasses
  16. Prepare 1 tsp salt
  17. Take 1 tsp sugar
  18. Make ready 1 large onion diced finely

These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Learn how to make/prepare Fatayer by following this easy recipe. Fatayer is the name used around the Levant and Arab countries that describes stuffed pastries.

Instructions to make Breakfast Pastries (Fatayer):
  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
  6. Brush some egg whites onto the dough to give it a golden colour.
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

The fillings used are so many: spinach, meat, cheese, sausage, za'atar (a thyme mixture). Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh. Baked Fatayer and manakeesh pastry. pastry arab manakish lebanese manakeesh food zaatar arabian bread manousheh pie saj savory snack spinach thyme arabic background blue breakfast.

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