Clear Carrot soup
Clear Carrot soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clear carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil.

Clear Carrot soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Clear Carrot soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have clear carrot soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Clear Carrot soup:
  1. Get 1 carrot
  2. Prepare 1 onion
  3. Get 5 cloves garlic
  4. Make ready To taste salt
  5. Make ready To taste black salt
  6. Prepare 1/3 tsp pepper powder
  7. Prepare 1/2 tsp Chopped ginger
  8. Make ready Pinch sugar
  9. Get Pinch oregano
  10. Get 1 tsp cornflour

Vegetable Clear Soup is a comforting and light soup prepared with carrots, beans, button mushrooms, onions topped with spring onions. Serve this comforting and delicious vegetable clear soup as a. An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup.

Instructions to make Clear Carrot soup:
  1. Add 1.5 glasses of water into pressure cooker. Add carrot pieces, onion pieces, garlic, ginger and after 5 whistles put off the flame and let the pressure out. Stain and separate stock. Make paste of carrot mixture. In a pan add stock and ok paste of carrot mixture.
  2. Add salt, black pepper powder, black salt, oregano,sugar and boil for 2 minutes. Mix cornflour with water and add to soup. Let it boil for 2 minutes. Stain to get clear soup. Again heat the soup and add butter. Let it dissolve. Serve hot.

This classic purée of carrot soup, called potage Crecy in France, is vibrantly colorful and aromatic. It has few ingredients, and carrots are the star, but the carrots are not overpowering. Carrots cut to match-like shreds, cooked in butter then added to clear stock with sugar. Add chicken meat, carrot, capsicum and button mushrooms to soup. Boil until meat and vegetables are soft and tender.

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