Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I have loved my entire life.

Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Add the red wine and bring it to a boil, stirring the flour and purée into the wine until you have a Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Take Lamb Shank Marinade Ingredients
  2. Make ready 2 Lamb Shank
  3. Make ready 11/2 Tbsp Smoked Paprika
  4. Take 1 Tbsp Dried Thyme
  5. Make ready 1 Tsp Cumin
  6. Make ready 2 Garlic Cloves (Chopped)
  7. Make ready 1 Tbsp Light Soy Sauce
  8. Make ready Mashed Potatoes Ingredients
  9. Prepare 4 Large White Potatoes(cubed)
  10. Get 2 Garlic Cloves (minced)
  11. Take 1 Tbsp Butter
  12. Make ready 4 Spring Onions (finely chopped)
  13. Make ready 2 Tbsp Milk
  14. Prepare Other Ingredients
  15. Make ready 2 Large Onion(thinly sliced)
  16. Make ready 2 Cups Red Wine
  17. Prepare 2 Chicken Stock Cubes
  18. Prepare 350 ml Boiled Water
  19. Make ready 1 Tbsp Cornflour (optional)
  20. Get Seasoning (Salt & Black Pepper)
  21. Get 4 Blanched Carrots(thin cuts)
  22. Make ready 6 Blanched Long-stem Broccoli

Now add your onions and garlic. Cook these until they begin to soften. Add the carrots and celery, let them cook off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Layer the sliced onion on the bottom of the slow cooker or a heavy baking dish (that has a lid) and place the browned shanks on top. In this recipe, flavorful lamb shanks are slow cooked to perfection with carrots, onions, and red wine, along with Serve these flavorful lamb shanks with mashed potatoes or a rice pilaf and a tossed salad. Add the vegetable mixture to the slow cooker, along with the garlic, wine, and chicken stock. In the same frying pan put in the carrots, onions, garlic, bay leaves and rosemary and cook slowly until nicely colored. I drag the shanks through seasoned flour prior to browning them off.

So that is going to wrap it up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!