Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clear vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Clear Vegetable Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Clear Vegetable Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Vegetable Soups are healthy and there are many ways you can make them. Clear Vegetable Soup - Simple to prepare. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clear vegetable soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clear Vegetable Soup:
- Prepare 2 tablespoon chopped spring onion
- Take 2 teaspoon minced garlic
- Make ready 2 teaspoon minced ginger
- Make ready 1/3 cup chopped carrot
- Prepare 1/3 cup cauliflower florat
- Make ready 1/3 cup green peas
- Take 1/3 cup chopped cabbage
- Make ready 1/4 teaspoon ground black pepper
- Prepare 1/2 tablespoon vinegar
- Make ready 2 tablespoon cornstarch
- Get 1/2 tablespoon butter
- Make ready 2-1/2 cup water or vegetable stock
- Prepare to taste Salt
- Take leaves Some chopped coriander
This is a simple and hearty soup that has the goodness of all the vegetables and is. clear soup recipe, veg clear soup, clear vegetable soup with step by step photo/video. healthy liquid food prepared by boiling water with choice of veggies. Easy Clear Soup made from scratch to warm up your cold bones with the healthy veg soup. To make the clear broth soup is super easy + it's enriched with health benefiting ingredients. Soup are my absolute comfort food recently.
Instructions to make Clear Vegetable Soup:
- Add cornstarch in a small bowl &3 tablespoon water & mix well.
- Heat butter in a large & heavy bottom stockpot over medium flame. Add chopped spring onion, ginger & garlic. Saute for 2-3 minutes.
- Add all veggies & salt. Stir & cook for 3-4 minutes.
- Add water or vegetable stock. Stire well & bring the mixture to a boil. When it starts boiling add salt (add as required as we already add salt)
- Add black pepper powder, cornstarck mixture & stir continuously for a minute to prevent lump formation.
- Stir & cook until mixture turns thick & no raw smell of cornstarch. It will take around 7-8 minutes. Add vinegar & mix well.
- Taste the soup for the seasonings at this stage & add more if required. Turn of the flame. Garnish with chopped coriander leaves. The soup is ready.
I am making them often and having it for lunch. This soup is very healthy one, it taste so clean without much ingredients and you can taste the vegetables. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with. Made with tons of vegetables, this Clear Soup is delicious yet healthy at the same time to serve as starter before your main courses and on cold nights. The warm and inviting Clear Vegetable Soup is ideal for the winter season.
So that’s going to wrap this up with this exceptional food clear vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
