Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something which I’ve loved my entire life.
A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Chana Masala Biryani or Chickpeas Biryani is a combination of two super popular Indian dishes- Chana Masala & Biryani. You can add vegetables like carrots and potatoes along with rice and customize it to your taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Take Oil as required
- Take 3 Large onion sliced
- Take 2 tbsp Ginger garlic paste
- Prepare 1 tsp Cumin seeds
- Take 3-4 Cloves
- Prepare 1 Black cardamom
- Prepare 1 Cinnamon stick
- Get 3-4 green Cardamom
- Make ready 2 Tomatoes Chopped
- Take 2 tsp Red chili powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Nutmeg & mace powder
- Prepare to taste Salt
- Get 5-6 Dried plums
- Make ready 1 1/2 cup Chickpeas) boiled
- Take leaves Mint
- Get 1-2 Green chilies
- Get Water as required
- Prepare 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Get 1/4 tsp Yellow food color + Pani
- Get 1/2 tsp Kewra essence
Palak and Butter always taste great together. So substituted butter for ghee in this biryani and it tasted great. I am sure this is a healthier choice for. Chole Biryani/Chickpea Biryani/Chana Masala Biryani is a delicious,healthy Tips & variations to make chana masala biryani: For Vegans ,you can skip yogurt and add lime For Vegans ,you can skip yogurt and add lime juice or use vegan yogurt.
Instructions to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
If you are using canned chickpea ,you. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Kids will love its taste and won't realize they are eating a protein rich healthy meal. Biryani is a typical dish which comes from Mughlai cuisine.
So that is going to wrap this up with this exceptional food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
