Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sayur taucho. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sayur Taucho is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sayur Taucho is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sayur taucho using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sayur Taucho:
- Prepare 500 gram udang basah buang kepala dan kulitnya
- Prepare 5 buah tahu, potong dadu
- Prepare 2 papan petai, kupas
- Take 20 batang buncis, iris
- Get 1 buah labu siam, iris
- Make ready 1 buah tomat, iris 4 bagian
- Take 2 daun jeruk, 2 daun salam, satu batang serai geprek
- Take 2 ruas lengkuas, geprek
- Take Bumbu Iris
- Prepare 8 siung bawang merah
- Take 4 siung bawang putih
- Get 10 cabe merah
- Get 5 cabe rawit
- Prepare 2 sdm mentega untuk menumis
- Prepare Bahan kuah
- Take 1 liter santan kelapa
- Get 1 sdt garam
- Prepare 2 sdt gula putih
- Take 4 sdt taucho (saya pakai merek kok*ta)
Steps to make Sayur Taucho:
- Tumis bumbu iris bawang merah, bawang putih, cabe, lengkuas geprek, dengan dua mentega hingga wangi.
- Masukkan udang, petai, sayuran iris, tomat, daun jeruk, daun salam, dan serai, aduk rata
- Masukkan santan, taucho, gula, dan garam, masak hingga mendidih dan sayuran matang, sajikan.
So that is going to wrap this up with this special food sayur taucho recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
