stewed beef in clear broth
stewed beef in clear broth

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stewed beef in clear broth. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nilagang Baka is a very simple recipe and so easy to cook, the only thing that is time consuming is tenderizing and simmering the meat. Meet the classic beef-and-vegetable stew in clear broth, which is slowly cooked, containing all the flavors and nutrients in one hearty bowl. This soup is best enjoyed with steamed white rice and a dip made of fish sauce mixed with a bit of lemon.

stewed beef in clear broth is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. stewed beef in clear broth is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make stewed beef in clear broth:
  1. Get 1 kg beef chunks
  2. Make ready 1 cabbage
  3. Get 4 each string beans
  4. Get 4 each pechay
  5. Take 1 whole corn
  6. Get 1 saba banana
  7. Take 1 whole black pepper
  8. Make ready 1 shallot/onion
  9. Get 5 tbsp fish sauce
  10. Get 1 water

Place beef stew meat, potatoes, sliced carrots, and chopped onion into a slow cooker. Sprinkle with salt, pepper, garlic powder, and Worcestershire sauce. Pour in beef broth, tomato paste, and cornstarch and stir. This beef stew does best cooking.

Steps to make stewed beef in clear broth:
  1. in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
  2. cut cabbage into four; cut the string beans,saba banana and corn into two.
  3. release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
  4. toss in all the ingredients together and add the seasonings adjust according to taste
  5. before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
  6. serve into bowl

Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. I didn't change anything the beef was real tender the broth had great flavor and the cabbage made this stew even better. You have to try this recipe you will make this again. Out of broth for your soup or stew? Broth is used in everything from soups to sauces to casseroles and is one of those staples that you always want to have on hand in your kitchen.

So that is going to wrap it up for this special food stewed beef in clear broth recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!