Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Recipe > Chicken-Poultry > . In Indonesian & English (the English version is below the recipe written in Indonesian). Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga.
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ayam Woku Woku (Manadonese Chicken Stew) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Prepare 1.5 kg chicken
- Take 3 bunches thai basil leaves
- Make ready 1 pc turmeric leaf
- Make ready 2 pcs pandan leaves
- Get 2 lemongrass, bruised
- Take 3 indonesian bay leaves
- Get 5 lime leaves
- Prepare Spring onions, thinly sliced
- Get juice from 4-5 limes
- Take 1-2 tomatoes
- Prepare Oil to stir fry
- Take 3 cups Water
- Make ready 5 chilli padi
- Prepare Spice Paste
- Prepare 6 shallots
- Make ready 6 garlic cloves
- Prepare 5 big red chillies
- Take 10-15 chilli padi (I skip this)
- Make ready 6 candlenuts
- Make ready 3 cm ginger
- Prepare 3 cm turmeric
Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it.
Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. Lihat juga resep Ayam Woku enak lainnya. Nah sebenarnya nama masakan ayam woku begini apalagi ayam woku belanga, tidaklah familiar di keluarga saya, kami selalu menyebutnya hanya ayam kemangi. Kalau ayam kemangi sudah dari dulu ibu saya sering masak, nah setelah saya telaah.halah bahasanya. ayam kemangi tersebut ya ayam.
So that’s going to wrap it up with this special food ayam woku woku (manadonese chicken stew) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
