Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Dit vegetarische broodje ciabatta met pesto, gegrilde aubergine en mozzarella is hier al jaren een favoriet.
Pesto, aubergine and mozzarella pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pesto, aubergine and mozzarella pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Prepare Packet pastry
- Make ready 1 aubergine
- Make ready Tablespoon pesto (see my recipe)
- Make ready 125 g or so of chopped mozzarella
- Take Tablespoon grated Parmesan
- Get 1 beaten egg to glaze
- Prepare Oil for frying
Try our delicious aubergine and mozzarella pasta recipe. Stir the sauce into the aubergines and heat through, then add the cooked pasta. Stir well, and set aside to cool slightly. Gently stir through the mozzarella, pine nuts and fresh basil, then season and serve.
Instructions to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Meanwhile, bring a large pan of water to the boil. Using tongs, lift out the cooked pasta and add to the sauce, then mix to thoroughly coat.
So that’s going to wrap this up for this exceptional food pesto, aubergine and mozzarella pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
