Breadcrumb baked Cod fish fillets
Breadcrumb baked Cod fish fillets

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breadcrumb baked cod fish fillets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze.

Breadcrumb baked Cod fish fillets is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Breadcrumb baked Cod fish fillets is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breadcrumb baked Cod fish fillets:
  1. Make ready 2 Cod fillets
  2. Make ready 1 egg white from only 1 hen egg
  3. Get 2 tbsp. water
  4. Take Plenty of flour to fill a Dinner Plate
  5. Prepare Black Peppercorns
  6. Get Crystallized Sea Salt
  7. Prepare 4 slices white bread,blitzed to breadcrumbs
  8. Get Vegetable Oil too grease Baking Tray

This breadcrumb-crusted cod fits the bill. A creamy spread of Greek yogurt and tarragon keeps the cod moist and flavorful and helps keep the crispy breadcrumb topping in place. We like the delicate flavor of cod in this recipe, but any firm fish fillet can be used in its place. Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell.

Steps to make Breadcrumb baked Cod fish fillets:
  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.

It's adaptable for different cooking methods. We made this baked cod recipe with pre-sliced Atlantic cod fish, however, feel free to use whatever kind you prefer. Don't forget to pat the fish fillets dry to remove. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. But Pacific cod will give you thicker and larger fillets.

So that is going to wrap it up for this exceptional food breadcrumb baked cod fish fillets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!