Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turmeric tofu and cauliflower curry (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turmeric Tofu and Cauliflower curry (vegan) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turmeric Tofu and Cauliflower curry (vegan) is something that I have loved my whole life. They’re nice and they look fantastic.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. Dig into this warming, delicious and nutritious cauliflower curry - a dish that is perfect for winter. Winter in Australia is fading fast, but that doesn't mean you should stop dining on delicious curries!
To get started with this recipe, we must first prepare a few components. You can have turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):
- Prepare 1 large (or 2 small) Cauliflower(s)
- Prepare Fresh coriander - as garnishing at the end
- Take 1 coconut milk carton (200ml)
- Take 300-350 gram firm Tofu
- Take 1 white onion
- Make ready 2 garlic coves
- Get 1 package mange tout (100-150 gram)
- Get 1 red pepper
- Get Coconut oil (1.5 table spoon)
- Prepare Handful coriander seeds
- Prepare 1 table spoon cumin seeds
- Make ready 1 table spoon turmeric
- Get 1 table spoon curry powder
- Get Pinch salt & pepper
Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic. Potato Cauliflower Curry For Chapathi and Rotti This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice.
Steps to make Turmeric Tofu and Cauliflower curry (vegan):
- Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
- Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
- Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
- Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
- After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
- After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
- Drain the rice and serve all together - bon appetite :)
- Add fresh cut coriander (as in the picture) as finishing touch !
Turmeric Tofu Curry with Coconut and Shiitakes, a quick vegan and gluten free meal with detoxing turmeric. Serve it over grains for extra heartiness, or simply have it on its own, like a thick and. Vegan Indian Cauliflower and Chickpea Curry. Interested to try this but with some changes. First, I would probably work in some sauteed tofu (maybe).
So that is going to wrap it up with this exceptional food turmeric tofu and cauliflower curry (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
