Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mauritius fish fritter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mauritius fish fritter is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mauritius fish fritter is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mauritius fish fritter using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mauritius fish fritter:
- Prepare 500 gms Fish fillet
- Prepare 350 ml Beer
- Get 1 Egg big
- Get 1 cup all purpose flour
- Get 1 cup rice flour
- Prepare 1 tsp Pepper powder
- Get to taste Salt
- Prepare 1 tsp rosemary
- Make ready 1 tsp oregano
- Prepare For dry mix
- Get 1 cup all purpose flour
- Take 1 cup rice flour
- Take Little salt
- Prepare 1 tsp Pepper powder
- Prepare as required Oil for shallow fry
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Steps to make Mauritius fish fritter:
- Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
- Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
- In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
- Another bowl mix all the dry ingredients.
- Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
- Serve with hot tomato ketchup along with garlic bread.
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