Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, osuimono - clear soup for girl's day festival. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Osuimono - Clear Soup For Girl's Day Festival is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Osuimono - Clear Soup For Girl's Day Festival is something which I have loved my whole life.
Matsutake Clear Soup (Pine Mushroom Osuimono) 松茸のお吸い物 - OCHIKERON - CREATE EAT HAPPY. I saw how to make the cooked egg (kakitama) and form it into a ball on TV once. The soup base is our family recipe.
To begin with this particular recipe, we must first prepare a few components. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:
- Take 15 cm Kombu seaweed
- Make ready 1 packet Bonito flakes
- Take 20 pieces Dried sliced shiitake mushrooms
- Make ready 1200 ml Water
- Prepare 1 tsp Salt
- Make ready 1 tsp Mirin
- Make ready 1/2 tsp Soy sauce
- Take 1 Edamame, to taste
- Get 2 Imitation crab sticks
- Get 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
- Get 4 Egg
- Take 1/2 tsp Dashi stock granules (per serving)
Local stores only carry a VERY limit number of these packets and do not resupply often. Love these for those cold days when coffee and tea just are not what I want. Matsutake Soup (suimono) is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb in clear dashi broth. This type of soup does not have miso paste, and is called Suimono or Osuimono which means "food you can sip".
Steps to make Osuimono - Clear Soup For Girl's Day Festival:
- Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
- Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
- Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
- Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.
Matsutake Soup (suimono) is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb in clear dashi broth. Weeknight Meal Ideas: Easy Japanese recipes for a quick, reliable dinner you can make for the family at the end of a long day. Instead, my mind wanders to the clear soup known as suimono or, more commonly, osuimono with the honorific "o" prefix (osumashi is yet another name for it), that is a microcosm of all that washoku (traditional Japanese cuisine) stands for. The soup is based on a well-balanced, umami-packed dashi. Hinamatsuri is also referred to as Girls' Day.
So that is going to wrap it up with this special food osuimono - clear soup for girl's day festival recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
