Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, robin’s chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Robin’s chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Robin’s chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook robin’s chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Robin’s chicken:
- Get 2 tbl spoons flour
- Take 1 cup water
- Get 2 tbl spoons parsley (dried)
- Prepare 3 garlic cloves
- Take Black pepper
- Get 1/4 lemon
- Get 3 teaspoon butter
- Make ready Paprika
- Make ready Turmeric
- Get 4 Chicken breasts
- Make ready Olive oil
- Make ready Stock cube (chicken)
- Make ready Chicken spice
- Take Salt
- Get 1 tbl spoon Soy sauce
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Steps to make Robin’s chicken:
- Rub the chicken spice and salt on the chicken breasts. Fry the breasts in a bit of oil and butter on low heat until golden.
- Mix flour, paprika, garlic, black pepper, turmeric, parsley, soy sauce and water.
- Throw in half of a stock cube into your chicken. I crumble mine to make it easier.
- Pour in the ingredients from step 2, mix the ingredients in the pan and drizzle the gravy continuously over your chicken.
- Reduce your heat to let it slow cook. When chicken is ready, squeeze a bit of lemon on the chicken.
- Your dish is ready and is best served with mashed potato.
- Tip: use a fork to poke your chicken every now and then to ensure cooking on the inside.
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