Resep Sayur Lodeh Bligo/ Kundur enak, ala mas fay
Resep Sayur Lodeh Bligo/ Kundur enak, ala mas fay

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, resep sayur lodeh bligo/ kundur enak, ala mas fay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Resep Sayur Lodeh Bligo/ Kundur enak, ala mas fay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Resep Sayur Lodeh Bligo/ Kundur enak, ala mas fay is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have resep sayur lodeh bligo/ kundur enak, ala mas fay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Resep Sayur Lodeh Bligo/ Kundur enak, ala mas fay:
  1. Make ready 2 buah bligo, ukuran sedang, kupas kulit dan buang isi
  2. Prepare secukupnya Udang ebi
  3. Make ready Santan
  4. Take 7 cabe rawit
  5. Make ready 7 bawang merah
  6. Get 3 bawang putih
  7. Make ready 1 sdt ketumbar
  8. Take 2 cm kencur
  9. Make ready 2 cm kunyit
  10. Get 1 ruas lengkuas
  11. Take 2 lembar daun jeruk purut
  12. Get 2 lembar daun salam
  13. Take 1 sdt gula pasir
  14. Make ready secukupnya Garam
  15. Take Minyak goreng
  16. Prepare Petai (bila suka)
Steps to make Resep Sayur Lodeh Bligo/ Kundur enak, ala mas fay:
  1. Ambil bligo/kundur kemudian kupas kulitnya.
  2. Kupas bligo/kundur dan buang bijinya, lalu di potong2 kotak, rendam dalam air lalu dicuci bersih, tiriskan
  3. Iris bawang merah +bawang putih, kunir, kencur, cabe dan haluskan/uleg semua bumbu, (kecuali lengkuas, daun jeruk purut dan daun salam), uleg sampai bener2 halus.
  4. Panaskan minyak dan tumis bumbu yg sudah dihaluskan, masuk daun jeruk puruk, daun salam dan lengkuas yg sudah dimemarkan, tumis dgn api kecil sampai harum khas bumbunya
  5. Masukkan santan cair terlebih dahulu kedalam bumbu tumis tadi masak sampai mendidih jangan lupa sambil di aduk, setelah mendidih masukkan potongan bligo masak sambil sesekali diaduk, sampai bumbu meresap, masukkan udang ebi, tunggu bligo sampai empuk, kecilkan apinya masukkan santan kental tambahkan garam, gula. Aduk jangan sampai pecah santannya, Tes rasa jika sudah pas matikan api.
  6. Hidangkan
  7. Selamat menikmati

So that’s going to wrap this up with this special food resep sayur lodeh bligo/ kundur enak, ala mas fay recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!