Stovetop Mac n Cheese
Stovetop Mac n Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stovetop mac n cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance.

Stovetop Mac n Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stovetop Mac n Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stovetop mac n cheese using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stovetop Mac n Cheese:
  1. Get 500 g Elbow pasta
  2. Make ready 1-2 tbsp butter
  3. Make ready 1/4 cup parsley chopped
  4. Take 1 cup shredded mozzarella cheese
  5. Take 1 cup red cheddar cheese
  6. Make ready 1 cup parmesan cheese
  7. Get 2 cups milk
  8. Take 1 cube chicken stock
  9. Take 1 big onion sliced or minced, up to preference
  10. Make ready salt and pepper
  11. Make ready 1 broccoli
  12. Prepare 3 tbsp olive oil
  13. Get 1/2 cup corn flout
  14. Get 2 cups water

That's the same amount of time it takes to make the boxed varieties This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. This stovetop Macaroni and Cheese is a perfect classic - and it just happens to be made in one pot.

Instructions to make Stovetop Mac n Cheese:
  1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
  2. Melt butter into a large wok and add onions. Sautee for 10mins.
  3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
  4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
  5. Add in the parsley and mix again. Serve hot!

Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick! My go-to mac and cheese recipe. This creamy, homemade macaroni and cheese has fewer ingredients than the boxed alternative, and comes together in the same amount of time. Learn how to make the best stovetop mac and cheese in this recipe video! Because the sauce is thickened with flour, low-fat milk works well in this application.

So that is going to wrap it up with this exceptional food stovetop mac n cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!