Meethi seviyan (sweet vermecilli)
Meethi seviyan (sweet vermecilli)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meethi seviyan (sweet vermecilli). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a You could add dry fruits of your choice in this meethi seviyan recipe. I have used pre roasted whole wheat thin vermicelli for the seviyan and then.

Meethi seviyan (sweet vermecilli) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meethi seviyan (sweet vermecilli) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meethi seviyan (sweet vermecilli):
  1. Make ready 2-3 tbsp Ghee
  2. Prepare 1 cup Vermecilli
  3. Prepare 1/2 cup sugar + extra if needed
  4. Take 3 pods cardamom
  5. Make ready 4-5 almonds for garnishing
  6. Make ready Boiled water

Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Add jaggery powder, cook for few more minutes and you are done. Meethi Seviyan is basically a dry version of vermicelli pudding.

Instructions to make Meethi seviyan (sweet vermecilli):
  1. Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough
  2. Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently
  3. Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to.
  4. Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate.
  5. Garnish with almonds and serve

Meethi / meetha means sweet and seviyan is vermicelli hence the name. This sweet dish is made with different version in all Indian household. Meethi Seviyan Dry is made with roasted vermicelli, milk, sugar, nuts and cardamom powder. Sweet Vermicelli Without Milk/ Meethi Seviyan. Dessert is a necessity for my sweet loving family, especially on Sundays.

So that’s going to wrap it up with this exceptional food meethi seviyan (sweet vermecilli) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!