Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed cabbage, onion, and bacon in consommé. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable.
Steamed Cabbage, Onion, and Bacon in Consommé is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steamed Cabbage, Onion, and Bacon in Consommé is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed cabbage, onion, and bacon in consommé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cabbage, Onion, and Bacon in Consommé:
- Take 5 Cabbage leaves
- Get 1 few slices Bacon (sliced)
- Take 1/4 Onion (sliced)
- Prepare 1 heapig teaspoon Consommé stock granules
- Prepare 1 dash Salt and pepper
- Get 1 dash Parsley (optional)
Add chopped cabbage to pot with water, broth, diced tomatoes, green pepper, onion and tomato paste. Break up. mashed potatoes and enjoy! Remove bad leaves around red cabbage, wash and divide into. thin slices. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking To determine the best way to cook bacon in the oven once and for all, I tested Kitchn's tried-and-true method again using both regular and thick-cut bacon on both.
Steps to make Steamed Cabbage, Onion, and Bacon in Consommé:
- Cut the cabbage leaves, and bacon into bite-sized pieces.
- Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
- Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
- When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.
Braised cabbage gets its sweet and tart flavor from an apple, a little cider, and some apple jelly. Drain, crumble, and then toss with the cabbage just before serving. Season with salt, pepper, onion granules, garlic granules and paprika. Consommé can also act as a base for numerous other soups, such as double consommé, Brunoise, and French onion soup. There are also popular varieties known as chilled or jellied consommé.
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