Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baingan bhartha (mashed aubergine curry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baingan Bhartha (mashed aubergine curry) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baingan Bhartha (mashed aubergine curry) is something which I’ve loved my entire life.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. Baingan Bharta - Aubergines à l'Indienne
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Make ready 2 medium size aubergines
- Prepare Oil to cover the aubergines
- Take 2 tablespoons oil
- Get 1/4 teaspoon cumin seeds
- Take 1 large finely chopped onion
- Make ready 2 chopped tomatoes
- Get 1 tablespoon minced garlic
- Prepare Salt as per your taste
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Prepare Sprinkle of sugar
- Make ready Squirt of tomato ketchup
- Make ready 1 teaspoon fresh lime juice
- Get Fresh chopped coriander
Add in salt and cook covered on medium-low flame. This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice. All Reviews for Baingan Bharta (Eggplant Curry).
Steps to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy Baingan Ka Bharta is a simple and gorgeous recipe, that lends a finger-licking tang to the humble eggplant. How to Serve Bharta, Eggplant Mash. Eggplant Bharta or Bhurta is truly a versatile dish. This easy Baingan Bharta (Vegan Eggplant Curry) recipe uses your oven's broil function to achieve the smoky flavor of authentic Baingan Bharta. Baingan Bharta - Smoky, Oven-Roasted Eggplant Curry.
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