Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 5 minute soup! bacon and lettuce consommé. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
5 Minute Soup! Bacon and Lettuce Consommé is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 5 Minute Soup! Bacon and Lettuce Consommé is something that I’ve loved my whole life. They are nice and they look wonderful.
Be the first to review this recipe. I had an overabundance of lettuce and was looking for a recipe that would use a lot. In a heavy sauce pot over medium heat, cook bacon until lightly browned; do not. melted.
To begin with this recipe, we must first prepare a few ingredients. You can have 5 minute soup! bacon and lettuce consommé using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minute Soup! Bacon and Lettuce Consommé:
- Prepare 2 large leaves Lettuce
- Make ready 2 slice Bacon
- Get 1 tbsp Parmesan cheese
- Prepare 480 ml Water
- Make ready 1 tsp Consomme soup stock granules
This clear soup is made from rich, clarified stock. It is a time consuming, luxurious, and expensive dish that results in crystal-clear, full-flavored liquid broth devoid of any trace of fat. It is believed that the ancestor of consommé was a rich Medieval soup which eventually evolved into the clear, flavorful. CONSOMMÉ BEAUVILLIERS—Soup of vegetable flavor, served with slices of stuffed cucumbers and small Ten minutes before serving, poach the raviolis in boiling, salted water, and the tomato dice in CONSOMMÉ CHIFFONADE —A vegetable flavored soup served with shredded cabbage and.
Steps to make 5 Minute Soup! Bacon and Lettuce Consommé:
- While the water is heating up in the pot, prepare the ingredients. Tear the lettuce into large bite-sized pieces. Cut the bacon into 3mm wide slices. If using consomme cubes, use a knife to chop up into pieces that will dissolve easily.
- Once the water comes to a boil, add the consomme. Next add the bacon and then the lettuce in order. When it comes to a boil again, stop the heat and add the Parmesan cheese.
- Serve the soup in a dish and optionally garnish with parsley or green onion.
A healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy Fry gently for two minutes, then add the garlic and chilli and cook over a low heat for five minutes or until the onions are completely soft but not coloured. This delicious lentil and bacon soup recipe is quick and easy to make. Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin.
So that’s going to wrap it up with this special food 5 minute soup! bacon and lettuce consommé recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
