Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey-glazed char siu rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey-glazed char siu rice bowl is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey-glazed char siu rice bowl is something which I’ve loved my whole life.
In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl.
To begin with this recipe, we must first prepare a few components. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-glazed char siu rice bowl:
- Prepare 500 g Pork belly or Pork shoulder
- Make ready 2 Spring onion
- Make ready 1 small chunk Ginger
- Prepare 4-5 cloves Garlic
- Take 2 Bay leaf
- Prepare 2 Star anise
- Prepare 2-3 Tablespoons Honey
- Get Salt
- Prepare Boiled water
- Prepare Seasoning
- Take 4 Tablespoons Char siu sauce
- Get 2 Tablespoons Fermented bean curd sauce
- Get 1 Tablespoon Soy sauce
- Get 1 Tablespoon Oyster sauce
- Make ready 1.5 Tablespoons Rice wine
I like to used molasses for this recipe. Fancy molasses, not blackstrap molasses - blackstrap After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. This is when you will add additional honey to it. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.
Steps to make Honey-glazed char siu rice bowl:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
- Add in boiled water and cook for 5 minutes.
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋
A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl.
So that is going to wrap it up with this special food honey-glazed char siu rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
