Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colorful cod fillets sauteed and steamed with consommé and butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
- Get 2 fillets Cod (fillet)
- Take 1 slice Bacon
- Get 50 grams Mixed beans
- Get 80 grams Broccoli
- Make ready 5 Cherry tomatoes
- Prepare 1 clove Garlic
- Take 2 tsp Sake
- Make ready 1 Plain flour
- Prepare 1 tbsp Olive oil
- Get 50 ml White wine (or sake)
- Make ready 1 tsp Consommé granules
- Get 10 grams Butter
- Prepare 1 Salt, black pepper
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Instructions to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
- Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
- Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
- Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
- Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
- Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
- Add the butter, and it's ready to be served Season with black pepper to taste.
Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water. Rinse catfish in cold water and pat With a sharp knife, cut fillets lengthwise along center to make long thin pieces. In a heavy skillet, heat butter and olive oil. Spice up cod fish fillets with a blend of cumin, paprika, garlic and red bell peppers.
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