Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali lunch. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#BengaliFood #Bangalore #GourmetOnTheRoad Esplanade, Authentic Bengali Restaurant, Indiranagar, Bengaluru. Recipes from Chef Subhankar Dhar's Mother. We Take This Lunch At Purbachal Aman Ullah Hotel And Restaurant.
Bengali lunch is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bengali lunch is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bengali lunch using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bengali lunch:
- Prepare 500 gms parshe fishes
- Prepare 1 cup Onion,tomato,green chilli,ginger -garlic paste
- Make ready 1/2 teaspoon jeera
- Get 2/3 teaspoon turmaric powder
- Prepare 1 teaspoon red chilli powder
- Get as required fried dal bori
- Make ready as required mustard oil
- Make ready as per taste salt
- Prepare 1/2 lime juice
- Get 1 lime for presentation
- Get As needed tomato & onion green chilli for presentation
- Prepare 1&1/2 teaspoons garam masala powder
- Make ready 1 &1/2teaspoons tomato chilli sauce
- Take as required water
- Make ready For Rice-
- Take as required rice
- Make ready as required water
We Bengalis are an all-time food-lovers. Whether we stay in the country or far from our Motherland, we make our little community with our love for food. We bring to you the best of Bengal. Bengali Lunch Menu Recipe - Vegetarian Thali List.
Instructions to make Bengali lunch:
- Remove the scale and cut the fishes and wash with the water. Add salt, turmeric powder, lime juice and little red chilli powder mix well with the fishes and keep aside.
- Put oil in the heated pan after the oil is boiled put fishes to the pan in high mode of the flame, fry both sides by flipping the fishes, and keep it to the bowl.
- Now put more oil to the same pan. Add jeera, when crackles put onion tomato masala to the pan. Saute for three to four minutes,when oil evaporates put turmeric powder,red chilli powder,then garam masala powder give it a mix,then add salt, half cup water to the pan, cover with the lid keep the flame of the flame in high mode boiled for few minutes then slow the flame and remove the lid put fishes and except which are for fish fry.Put fried dal bori to the gravy boil for few minutes then turn off.
- Rice:- Boil rice then strain it and keep aside. Here I have presented as one plate meal.
- Now take a plate put banana leaves then arrange fish fry, rice, salad,and fish curry to the plate,it's ready for lunch yummy lunch is ready.
There is one Bengali Lunch Menu recipe on Very Good Recipes. Click on the title of a recipe or the photo of a dish to read the full recipe on its. Bengali cuisine is a culinary style from Bengal region in the eastern part of the Indian subcontinent. Let's take this short journey through traditional Bengali food & cuisine. The ultimate Bengali breakfast consists of those too things, and of course a cup of piping hot tea.
So that is going to wrap this up for this special food bengali lunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
