Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south indian healthy breakfast combo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
South Indian Healthy breakfast combo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. South Indian Healthy breakfast combo is something that I’ve loved my whole life. They are nice and they look fantastic.
I hope this post helps you to decide your breakfast menu. Most of the South Indian breakfast recipes are healthy. Some recipes require some preparation like.
To begin with this recipe, we have to first prepare a few components. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make South Indian Healthy breakfast combo:
- Prepare For Idli batter:
- Get boil rice
- Make ready idli rice
- Take urad dal
- Make ready Fenugreek seeds
- Make ready as required Water and salt
- Make ready For Coconut chutney-
- Make ready chopped coconut
- Prepare tamarind
- Prepare dalia
- Make ready green chilli
- Prepare salt
- Take for Red chutney-
- Take dry red chillies
- Prepare chopped tomato
- Take chopped onion
- Take chopped garlic
- Take chopped coconut
- Prepare for Mint chutney-
- Prepare coconut
- Get green chilli
- Make ready soak tamarind
- Get mint leaves
- Take dalia
- Make ready As per taste Salt
- Make ready For tempering:
- Prepare oil
- Take mustard seeds
- Take dry red chilli
- Get cumin seeds
- Get hing
- Make ready for Mix vegetable Oats cutlet recipe:
- Take oats
- Get chopped carrot
- Get chopped beans
- Prepare small chopped onion
- Make ready chopped capcicum
- Take salt
- Get chaat masala powder
- Get cumin powder
- Make ready crushed chilli ginger
- Prepare oil
- Make ready hot water
- Prepare for Medu vada-
- Take urad dal
- Prepare rice
- Make ready green chilli
- Prepare ginger
- Get chopped curry leaved
- Take small chopped onion
- Get jeera
- Make ready black pepper
- Take as per taste Salt
- Get for Masala tea-
- Make ready water
- Make ready tea powder
- Make ready sugar powder
- Prepare grates ginger
- Get cardamom
- Prepare cinnamon
- Make ready boil milk
Though most popular in South India as a breakfast dish, this is a very common inclusion in the menus of restaurants and fast food chains across country and Indian themed eateries in foreign countries. Barley Rava Idli is a healthy breakfast/dinner recipe which doesn't require any fermentation. You have South Indian Breakfast recipes, North Indian Breakfast recipes, healthy breakfast recipes, quick breakfast recipes all compiled in one page. I hope you will find this post helpful.
Steps to make South Indian Healthy breakfast combo:
- Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
- For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
- Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
- Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
- Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
- Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
- So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
- Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
- I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us
Do not forget to bookmark this page. It is the popular combo breakfast served in Indian restaurants. Both of them are nutritious and tasty. For making white lentil (black gram) vada, you Upma is a very popular breakfast in South India. It is very tasty, healthy, and soft in texture.
So that’s going to wrap this up with this exceptional food south indian healthy breakfast combo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
