Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Schauen Sie jetzt Filme und Serien auf Prime Video Channels. Sword Art Online bei Amazon Prime Video Channels. Today, we are going to talk about one of the dishes that represents Brazilian cuisine the most: moqueca.
Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- Take 2 TBSP vegetable oil
- Make ready 600 g white fish (cod or haddock)
- Take 1 large onion sliced
- Prepare 3 garlic cloves squashed
- Prepare 1/2 TSP cayenne pepper
- Get 1 red pepper sliced
- Prepare 2 large tomatoes sliced
- Take 1 TSP smoked paprika
- Prepare to taste Salt
- Take 1 can coconut milk
- Get 200 g cooked frozen sea food (prawns, mussels and squids)
- Get handful fresh coriander chopped
You can make it easily with ingredients available in Japan! It's creamy and so delicious, so give it a try. (Authentic Moqueca is made with palm oil.) This traditional Brazilian seafood dish recipe comes from the state of Bahia in northern Brazil. The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. Clarke Moqueca de peixe is one of the most popular Brazilian dishes, particularly popular in the northwest region of Bahia, where according to Lonely Planet "Africa meets South America".
Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
- Cover all the fish with a layer of tomatoes and then the red pepper slices.
- Pour in the coconut milk and let it boil with the lid on for 2 minutes.
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
This Brazilian fish recipe has African origins, many components of the dish reminding of the African roots of many inhabitants of Bahia. What Brazilian Fish Stew tastes like. It tastes like a mild version of Thai Red Curry - and requires a whole lot less ingredients to make! The flavour of the sauce isn't as kapow in-your-face, it is slightly more refreshing and not quite as rich. While the flavour isn't as intense, it doesn't mean that it's not as tasty!
So that’s going to wrap this up for this special food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
