Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple lettuce fried rice seasoned wwth consomme soup stock. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Season with salt and pepper and. RECIPE BELOW: Enjoy this variation of fried rice with beef and lettuce. The lettuce adds a wonderful freshness and crunchy texture.
Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple lettuce fried rice seasoned wwth consomme soup stock using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
- Take 1 rice bowl's worth Plain cooked rice
- Prepare 1 leaf Lettuce
- Make ready 1 Egg
- Make ready 1 slice Ham
- Make ready 1/2 tbsp ☆Consomme stock granules
- Prepare 1 ☆Salt and pepper
- Make ready 1 tsp ☆Soy sauce
Chinese lettuce is also known as 生菜, pronounced as sang choy in Cantonese and It acts as a nice counter-balance. I also like it shredded and added to fried rice and soups. This soup base is a staple of French cooking. Consommé is clarified through a process that involves simmering the stock along with a mixture of Consommé is often served as an appetizer and is frequently served with a simple garnish of vegetables cut in.
Steps to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
- Cut the ham into bite-sized pieces. Use your hands to tear the lettuce.
- Heat some oil in a frying pan. Add the egg and cook, then add the ham.
- Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete.
This is a quick Japanese fried rice made with store-bought fried rice seasoning. This is the Maehashi fried rice which I used to make when working full-time and bringing up It is delicious, quick to make, and use up leftover rice. Add soup and a small side dish, then.. In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice.
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