Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken/tuna lemper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken/Tuna Lemper is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken/Tuna Lemper is something that I’ve loved my whole life. They are nice and they look fantastic.
Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri. Tuna noodle casserole without the tuna.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken/Tuna Lemper:
- Make ready Rice (I used rice cooker)
- Take 1,5 cup Sticky/gloutinous ricer
- Prepare 1/2 cup Thai rice (optional)
- Make ready 1 cup coconut milk
- Make ready 1,5 cup water
- Take 1 tsp himalayan salt
- Get 1 tsp chicken stock cube
- Make ready 1 tsp sugar (optional)
- Make ready pandan leaves (optional, it make it really fragrant)
- Get lemongrass (optional)
- Make ready Filling (you can make this a day before)
- Make ready 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Make ready 200 ml coconut milk
- Get oil
- Make ready 1 kafir lime leaves (dont use the stem)
- Get Leaves Foil or banana
- Get cling film
- Take Blends smooth
- Prepare 6 red chillies
- Get 5 thai red chillies (optional)
- Take 5 shallots peeled
- Take 4 garlics
- Get 1 lemongrass - white bit
- Get 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
- Make ready 1 tsp corriander powder
- Take 1 tsp chicken stock powder (knorr)
- Prepare Himalayan salt
Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. We earn a commission for products purchased through some links in this article. I've had this salad on my mind and realized I had all the ingredients on hand Canned white meat chicken swapped for the tuna was spectacular!
Steps to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
I also ran my chickpeas thru the. This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. I gave it three stars because Chicken of the Sea and the Solid White Albacore Tuna in Water is my. At the end I added cheese and more french fried onion rings.
So that is going to wrap it up for this exceptional food chicken/tuna lemper recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
