Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, consommé soup with penne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Consommé.the old school Frenchy soup with crystal clarity and robust flavors that dwells in the nightmares of culinary school students around the world. Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Consommé (pronounced "con-som-AY") is a strong, rich, flavorful soup made by concentrating and clarifying stock.
Consommé Soup with Penne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Consommé Soup with Penne is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have consommé soup with penne using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Consommé Soup with Penne:
- Prepare 80 grams Penne (or Macaroni)
- Prepare 2 Wiener sausages
- Prepare 1/4 ★Onion
- Get 1/4 ★Carrot
- Make ready 2 leaves ★Cabbage or Chinese cabbage
- Take 2 tbsp Corn
- Make ready 2 Consommé soup stock cubes
- Make ready 4 tsp (※ If you are using consommé granules)
- Prepare 600 ml Water
- Make ready 1 ☆Salt and pepper
- Take 2 tsp ☆Soy sauce
- Take 1 dash Parsley
Sprinkle over extra cheese, if you like. Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days. Reheat in a pan, adding some water if it's thickened.
Instructions to make Consommé Soup with Penne:
- Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
- Cook the penne for 1 minute shorter than the time indicated on the package.
- Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
- Add the penne to Step 3, briefly stir, and bring to a boil.
- Serve in a bowl, sprinkle with parsley, and done.
Sausage & Penne Soup ~ This beautiful bowl of goodness combines Italian sausage, onions, garlic, spinach and penne pasta with a rich broth spiced · Tortellini Tomato and Spinach Soup with Italian Sausage ~ This is definitely not your run of the mill canned variety soup, and it's a great one pot meal. Consommé is often confused with broth, but it's actually a product derived from clarified broth or stock. Visually, the difference is apparent: Consommé is a clear liquid, while broth and stock are often opaque. Consommé starts with a stock or bone broth made with plenty of collagen-packed bones and. Consommé is a type of clear soup that's made by clarifying and straining a hearty and flavorful broth.
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