Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ndjua crusted cod with bean stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ndjua Crusted Cod with bean stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ndjua Crusted Cod with bean stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Steps to make Ndjua Crusted Cod with bean stew: In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and So that is going to wrap it up for this special food ndjua crusted cod with bean stew recipe. Thank you very much for reading. We found this awesome recipe of Jamie Oliver's website (attached below) honestly it's one of the best tasting meals we have ever made!
To begin with this recipe, we must first prepare a few components. You can have ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ndjua Crusted Cod with bean stew:
- Make ready 250 grams cod loin skinned
- Prepare 50 grams cod loin skinned
- Get 75 g Ndjua
- Get 75 g Smoked Parmesan 2 slices of bread
- Take 50 G Butter
- Take Table spoon oi
- Get 400 g tinned Cherry Tomatoes
- Take 400 g Butter Beans Jar or can
- Get 1 small onion diced
- Make ready 200 g spinach salt and pepper to taste
- Make ready 2 sticks celery diced
- Take 2 medium carrot Diced
- Get 2 gloves of Garlic
- Take 25 g Dried Porcini Mushrooms
- Prepare Chicken Skin
Alternatively, bash the ingredients together using a pestle and mortar. The concept is simple: use chorizo, so full of garlic and paprika and its own natural drippings, to flavor the rest of the dish. Cut slices of dried, brilliantly red Spanish chorizo and layer them on top of a piece of cod. Here's a chef's trick: add a little olive oil to a small nonstick skillet on the stove.
Instructions to make Ndjua Crusted Cod with bean stew:
- In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball
- Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge.
- Place the mushrooms in a bowl and cover with hot water
- Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water
- Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans
- A little of the porcini in water if it’s too thick slowly simmer.
- In a dry pan add the spinach until its wilted squeeze and keep to one side
- Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins
- Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach
- Place in a hot oven to finish the cod and crust cook the chicken skin at this time
Ladle the stew into bowls and top with the cod and a garnish of chopped coriander. Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. But this pairing of flakey, delicate cod and nutty Parmesan is a romance that's written in the stars. We think that after a few delicious bites you'll agree this union is indeed blessed. This jamon wrapped cod recipe served with borlotti bean stew from Jamie Oliver is a delicious lighters alternative to a traditional roast. "This wonderfully hearty seafood supper is packed with wintry flavours, perfect with mild, meaty cod.
So that’s going to wrap it up for this special food ndjua crusted cod with bean stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
