Satay chicken with Hokkien noodles
Satay chicken with Hokkien noodles

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, satay chicken with hokkien noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Poaching the chicken in the sauce gives it a nice soft texture, but ensures that it is cooked through - adding a tiny touch of cornflour also thickens. Chicken Satay is an easy weeknight meal, and super delicious, especially when paired with a bowl of peanut noodles.

Satay chicken with Hokkien noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Satay chicken with Hokkien noodles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Satay chicken with Hokkien noodles:
  1. Get Sauce
  2. Make ready 2 tbsp soy sauce
  3. Prepare 1 tbsp kecap manis (sweet soy)
  4. Take 1 tbsp honey
  5. Take 2.5 tbsp peanut butter (I am using pure peanut butter)
  6. Take 160 ml coconut milk
  7. Take 2-3 tbsp coriander (chopped)
  8. Make ready Chilli to your liking (optional)
  9. Prepare Note: if using normal peanut butter, reduced the honey
  10. Take The rest of the ingredients
  11. Make ready 440 g Hokkien noodles
  12. Take 1 chicken breast fillet (chopped to bite-size)
  13. Make ready 1 medium Onion (sliced thinly)
  14. Make ready 2 cups mixed veggies (carrots and broccoli/peas/green beans)

This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek. To make the salad, halve the cucumber lengthways. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up.

Instructions to make Satay chicken with Hokkien noodles:
  1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
  2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
  3. Chop veggies and chicken and set aside.
  4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
  5. Heat the oil on the wook, stir in onion and cook until it look soft.
  6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
  7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
  8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. You can make the base a day or two before Remove the chicken, shred the meat with forks and return to the soup, discarding the bones. Egg noodles with chicken and fresh vegetables in a satay sauce. Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce. Hokkien Mee - Chicken & Shrimp.

So that is going to wrap it up for this exceptional food satay chicken with hokkien noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!