Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rajma curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish. The combination of Rajma and rice generally lists as a top.
Rajma Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rajma Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rajma curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rajma Curry:
- Get 1 cup Rajma
- Prepare 4 tbsp Mustard Oil
- Prepare 1 and ½ cup Onion (Finely Chopped)
- Get 2 tsp Ginger Garlic Paste
- Take 3/4 cup Tomato (Finely Chopped)
- Get 3 tbsp Tomato Puree
- Take 3 tsp Coriander Powder
- Prepare 1 tsp Turmeric Powder
- Make ready 2 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Roasted Cumin Powder
- Take 2 tsp Amchoor Powder
- Take 1/2 tsp Garam Masala Powder
- Make ready to taste Salt
- Take 2 tbsp Fresh Coriander (Chopped)
Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be mixed with rice and can be.
Instructions to make Rajma Curry:
- Wash the rajma and soak in enough water for 5-6 hours. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water.
- Cook till rajma is soft and cooked. Remove the pressure cooker from heat and keep aside.
- Heat oil in a pan. When the oil is hot, add onion and fry till translucent. Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree and cook for a minute.
- Now add coriander powder, turmeric powder, Kashmiri red chili powder, roasted cumin powder, amchoor powder and garam masala powder and fry for a few seconds.
- Add ½ cup water and cook the masala till oil separates on the side of the pan. Add the cooked rajma along with the water and cook on low heat for 10-15 minutes. Slightly press a few rajmas with the back of a ladle.
- Add more water and salt if required. Garnish with Fresh Coriander and serve with plain rice.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry. Gravy is made from yogurt and spiced with few spices. Rajma is vegetarian, but due to the butter and cream needed it is not vegan. However, you can definitely make this kidney bean curry or Indian rajma vegan. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos.
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