Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma isobel's pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grandma Isobel's pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grandma Isobel's pie is something that I have loved my whole life.
A hungry dragon chases after an oblivious grandma that is too focused on making her favorite apple pie to notice the. In this video, you'll see how to make Grandma Ople's easy and unusual apple pie. The latticework crust is simple and makes a great presentation—and is the key to the tasty twist on its classic.
To begin with this recipe, we must first prepare a few components. You can have grandma isobel's pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Isobel's pie:
- Get Lemon cream pie
- Take 6 oz sweet meal (digestive) biscuits
- Prepare 3 oz melted butter
- Take 1 lemon jelly
- Take 10 oz evaporated (Carnation) milk
- Make ready 1 lemon, grated rind and juice
- Make ready 1 small bar of Cadbury dairy milk
- Take Ice cream
- Make ready 7 floz oz full fat milk
- Get 7 fl oz cream
- Prepare 5 egg yolks
- Take 3 oz fine (caster) sugar
- Prepare 5 oz Philadelphia cream cheese
- Make ready 3 oz proper Lancashire cheese crumbled
- Make ready To decorate: Cadbury flake
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Steps to make Grandma Isobel's pie:
- Lemon Cream Pie: Crush the biscuits between folded greaseproof, put the crumbs into a basin. Add the melted butter, bind crumbs with a fork. Line a deep 8" pie plate or sandwich tin with the mixture. Leave in a cool place until firm,
- Dissolve the jelly in 1/2 pint water with the rind. When cold, whisk in the Carnation milk and lemon juice. Pour into the pie case. When set sprinkle with the grated chocolate.
- Lancashire Ice Cream: Whisk the egg yolks and sugar together in a bowl until pale and creamy. Warm the milk and cream together in a pan. Add half of the milk/cream mixture to the eggs and sugar and whisk to combine. Slowly add the remaining milk/cream mixture, whisking continuously, until smooth.
- Pour into a pan and cook over a low heat, until the mixture is frothy and thicker and coats the back of a wooden spoon. Leave to cool down until just warm to the touch and enough to melt the cheese. Add the 2 cheeses to the mixture and blend until smooth and creamy.
- Pass the mixture through a fine sieve into a bowl and allow to cool to room temperature. Churn the cheese ice cream mixture in an ice cream machine then freeze until set.
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